Beef, lentil and winter veg warmer recipe

Marcus Wareing's succulent slices of marinated beef, bubbling in a rich bouillon are a quick and healthy creation and a satisfying dinner choiceA simple take on a Japanese sukiyaki dish, where thin slices of marinated beef cook in a rich beef and vegetable bouillon high quality stock will make all the difference here. If you are not a red meat eater, you can substitute the beef with a meaty, full-bodied fish steak, such as tuna, and a tasty chicken stock.Serves 4 Continue...